Frozen Thick-Cut Salmon Steaks

These salmon steaks are thick-cut cross sections of deep-sea salmon. Rapidly blast-frozen after harvest to lock in natural nutrition and sweet, delicate flavour. Bright orange-red flesh features distinct marbling of fat. The meat is firm, juicy and tender with rich oil content and mild fishy flavour.

Each complete skin-on steak is pre-cleaned for easy cooking. Ideal for pan-frying, baking, steaming and air-frying. Perfect for home breakfasts, fitness light meals and western-style dishes, packed with high-quality protein and Omega-3. Keep stored at -18°C upon receipt. Repeated thawing should be avoided, as it will degrade texture and taste of premium seafood.

Specifications

• Net Weight: 1000g
• Type: Frozen Thick-Cut Salmon Steaks
• Storage: Keep frozen at -18°C
• Cooking Methods: Pan-fry, bake, steam, air-fryer
• Usage: Home meals, fitness diet, western cooking